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Does Coffee Raise Your Blood Sugar Level?

Does Coffee Raise Your Blood Sugar Level?

Coffee is an integral part of our everyday lives. Whether to give the body a caffeine boost in the morning or enjoy an ice-cold brew after a long, hard day, we all drink coffee every day. Around a third of the American population drinks caffeinated beverages, and almost 53% drink at least a cup of coffee daily. But does coffee raise your blood sugar level?

Diabetes has gradually become the most common disease in the United States. We believe it’s about time we discussed the effects of coffee on diabetes and blood sugar. The statistics show that over half of Americans consume coffee regularly. Research also shows that regular coffee consumption does not affect healthy adults’ blood sugar levels. But it can affect blood sugar levels if you have existing diabetes.

This article discussed the relationship between blood sugar and caffeine and what we should do about it. Keep reading this article to learn more about coffee and its relationship with diabetes.

What Happens When You Drink Coffee While Having Diabetes?

If you have diabetes, you should lower caffeine consumption because caffeine can affect blood sugar levels. Caffeine interferes with insulin production and can badly affect insulin sensitivity which can cause damage to the health of people with diabetes. A diabetic might find their blood sugar levels fluctuating after consuming coffee. He or she will only feel this effect if they drink around 200 milligrams of coffee in one day.

But on the other hand, if you don’t have diabetes but are consuming a well-regulated below 400 milligrams of coffee daily, you will benefit from it. If you don’t already have diabetes, drinking coffee daily may help you avoid it and its symptoms.

How Does Coffee Affect Diabetes?

Even though regular coffee consumption can benefit a healthy person’s health, it may harm people with type 2 diabetes. Drinking coffee when you have type 2 diabetes can cause fluctuations in glucose and insulin levels.

When someone drinks caffeine, it raises stress hormone levels in the body. This release of stress hormones prevents glucose absorption into the cells to produce energy. When your body stops absorbing blood sugar, you become insulin resistant. And when someone becomes resistant to insulin, they become diabetic.

Caffeine consumption while diabetic can also prevent the absorption of a protein called adenosine. Adenosine is the protein that helps the pancreas produce insulin. When your body can’t process adenosine, your system fails to produce proper insulin, which can cause your blood sugar to rise.

Another health risk associated with the consumption of coffee while diabetic stems from the primary reason we drink coffee: to stay awake. When we don’t sleep, it hinders the body’s natural healing process and reduces insulin sensitivity.

What are the Benefits of Caffeine Consumption?

Here we have summarized some of the health benefits that caffeine can offer you. If you’re a healthy adult, then your health can enjoy the following benefits:

What are the Health Risks of Coffee?

Now we will explore the damage that consuming too much coffee can do to the health of a normal human. The negative effects of drinking too much coffee are as follows:

Summary

Someone with diabetes should always refrain from drinking too much. Even though it is relatively healthy for healthy adults to drink coffee regularly in moderation, the same cannot be said about people living with diabetes. When someone drinks coffee despite being diabetic, they risk increasing insulin resistance and lowering insulin production.

So, to sum it up, we can say that the term ‘moderation is key’ comes into play when discussing diabetes and caffeine consumption. People with type 2 diabetes should only consume around 250 milligrams of coffee and no more than that if they need it. But it is wise to stop caffeine consumption when someone is diagnosed with diabetes.

ALSO READ: Type 1 and Type 2 Diabetes Differences

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